OYAK will take part in the Take Off Istanbul event, which aims to bring together the entrepreneurship ecosystem and foster new collaborations, through its subsidiaries OYAK Portföy, Hektaş and Indisol.
According to the company statement, the event will be held on December 10–11 at the Istanbul Expo Center in collaboration with the Turkey Technology Team Foundation, the Ministry of Industry and Technology, and the Presidency Investment Office. Take Off Istanbul aims to support the development of the startup ecosystem in Türkiye and globally.
OYAK Portföy, which continues to invest in technology, digitalization and efficiency-focused companies through its investment and venture capital funds, will introduce products and services from its portfolio companies—including 3D printing technologies provider Zaxe, delivery and logistics solutions company Pudo, fintech applications provider Poca, and the cloud-based business management platform KolayBi.
Throughout the event, OYAK Portföy will offer information on the technological and business development solutions of these startups, while also providing visitors with insights into the companies’ fields of activity.
Hektaş, known for its longstanding experience in the agricultural sector, will meet with startups developing productivity- and sustainability-focused agricultural technologies. The company aims to establish joint projects and collaborations with initiatives working on solutions to global challenges such as climate change, water scarcity and the increasing pressure on food supply due to population growth.
Indisol, OYAK’s technology company established in 2023, will showcase its products in digital transformation, artificial intelligence, data analytics platforms, cloud solutions, industrial AI applications, optimization and simulation dashboards, RPA, AI chatbots, cybersecurity and enterprise software.
Indisol representatives will provide information on applications developed to address companies’ digital and technological transformation needs.
Source: Anadolu Ajansı/ Prepared by: İlayda Gök