Culinary Tourism
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Tourists Spend Nearly $6 Billion on Food and Beverages in Turkiye During H1 2026
Tourists visiting Türkiye spent nearly $6 billion on food and beverages in the first six months of 2026, according to…
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Turkiye Showcases Premium Olive Oil Industry to Global Buyers at London Gastronomy Event
Türkiye’s 2,600-year-old olive oil heritage was introduced to the international gastronomy community for the first time at a special event…
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Tourism hub Antalya eyes gastronomic branding as registered local products surge
Turkish Riviera’s top tourism hub draws gastro-tourists with Mediterranean culinary heritage, regional recipes Antalya, a leading Mediterranean tourism destination on…
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Turkiye: Adana Hotels Near Full Capacity as Taste Festival Boosts Tourism and Local Economy
With the ninth International Adana Taste Festival approaching, hotel occupancy rates in the southern province have reached 80 percent, signaling…
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