Restaurant industry
- Turkiye
Grocery Retail Leads Turkiye’s Small Business Sector With 194,000 Tradespeople
Türkiye’s small business landscape remained dynamic in January, with “grocery retail, dealership and kiosk operations” emerging as the most widespread…
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Iftar Demand Surges Across Turkiye as Restaurants Keep Prices in Check
Restaurants across Türkiye are experiencing a surge in demand for iftar meals this Ramadan, with bookings rising by around 30…
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Rising Food Prices Drive Cautious Spending Ahead of Ramadan in Istanbul
In Istanbul’s neighborhood markets, the familiar pre-Ramadan rush still fills stalls with customers checking prices for dates, cheese, olives and…
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Yemeksepeti Data Reveals Doner, Lahmacun and Simit as Turkiye’s Most Ordered Foods in 2025
Turkish leading online food delivery platform Yemeksepeti has revealed that “döner,” thinly sliced meat roasted on a vertical rotisserie, “lahmacun,”…
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Turkiye’s Restaurant Sector Faces Closures Amid Soaring Costs and Public Backlash Over Prices
Türkiye’s restaurant industry is grappling with soaring inflation, rent, energy and food costs, while facing growing public resentment over menu…
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Turkiye: Prepayment system may reduce restaurant losses
Turkish restaurants are facing a growing problem of customers making reservations and then not showing up, and to combat this…
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Announcement for Turkish manufacturers: Pakistan will import industrial stoves from Turkiye
A company that posted an import ad from Pakistan on the B2B e-export platform TurkishExporter will purchase industrial stoves from…
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Unlocking the UAE’s Cloud Kitchen Economy: A Business Setup Guide
With over 20,000 restaurants in Dubai, the cloud kitchen business is carving out a distinctive niche in the city’s culinary…
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