Local Cuisine
- Business
Kars goose: culinary entrepreneur takes local dish global
Two months ago, the renowned kaz eti (goose meat) of Kars province in Türkiye’s Eastern Anatolia region, received official recognition…
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Two months ago, the renowned kaz eti (goose meat) of Kars province in Türkiye’s Eastern Anatolia region, received official recognition…
Read More »